Abstract
Free‐swimming coho salmon fry Oncorhynchus kisutch of some families showed preference (relative to the behaviour of naïve sibs) for the odours of similarly aged non‐sibs to whom they had been exposed during the post‐hatch (alevin) stage and the early free‐swimming (fry) stage, but not the embryo (egg) stage, indicating that odour‐learning had occurred during the later developmental periods. Recognition (i.e. preference) of sib‐ pecific odours was evident after a month, and in one case 5 months, of separation from those odours. Thus, young salmon incubating in their gravel nests in streams appear to have the capacity to learn the chemical characteristics of conspecifics and retain this memory for at least several months without reinforcement. However, in addition to the general attractiveness of sibs and familiar non‐sibs over unfamiliar non‐sibs, some non‐sibs were consistently more attractive than others. Preference between two different non‐sib odours could be reversed by changing their relative concentrations, indicating that relative attractiveness is a function of both familiarity and odour concentration. Therefore, although juvenile coho salmon learn, remember, and are subsequently attracted by sib‐specific odours in early life, familiar odours are not always preferred over unfamiliar conspecific odours. Preference in dyadic assays is therefore an insensitive measure of recognition.