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Journal Article

Variation in food intake, food conversion efficiency and growth of juvenile turbot from different geographic strains

A. K. Imsland; A. Foss; S. O. Stefansson
Journal of Fish Biology · Vol. 59, Issue 2 · pp. 449-454 · 2001

Abstract

Food conversion efficiency and growth of juvenile turbot Scophthalmus maximus , reared under temperatures of 14, 18 and 22° C, were found to be higher in one experiment (7–70 g fish) in a higher latitude (Norway) strain than lower latitude (France and Scotland) strains. In a second study (20–150 g fish), food intake, food conversion efficiency and growth were higher in higher latitude (Iceland and Norway) compared with a lower latitude (France) strain.

Bibliographic Information

JournalJournal of Fish Biology
PublisherWiley
Publication Date2001-08-01
Publication Year2001
Volume59
Issue2
Pages449-454
Document TypeJournal Article
Print ISSN0022-1112
eISSN1095-8649
DOI10.1111/j.1095-8649.2001.tb00143.x
SubjectGeneral Aquaculture, Fisheries & Fish Science

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/10958649
Publisher PageOpen Publisher Page
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