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Warm and cold temperatures limit the maximum body length of teleost fishes across a latitudinal gradient in Norwegian waters

Charles P. Lavin; Cesc Gordó-Vilaseca; Mark John Costello; Zhiyuan Shi; Fabrice Stephenson; Arnaud Grüss
Environmental Biology of Fishes · Vol. 105, Issue 10 · pp. 1415-1429 · 2022

Abstract

As the majority of marine organisms are water-breathing ectotherms, temperature and dissolved oxygen are key environmental variables that influence their fitness and geographic distribution. In line with the temperature-size rule (TSR), marine ectotherms in warmer temperatures will grow to a smaller maximum body size, yet the extent to which different species experience this temperature-size response varies. Here, we analysed the maximum body length of ten teleost fish species in line with temperature, dissolved oxygen concentration and geographic location (that encompasses multiple latent variables), across a broad (26°) latitudinal gradient throughout Norwegian waters. Our results showed that the two largest study species, spotted wolffish ( Anarhichas minor ) and cusk ( Brosme brosme ), display the strongest negative temperature-size response. We also observed smaller maximum body lengths for multiple species within the coldest extent of their temperature range, as well as parabolic relationships between maximum length and temperature for Atlantic wolffish ( Anarhichas lupus ) and beaked redfish ( Sebastes mentella ). The smaller maximum body lengths for high latitude species at both warm and cold temperature extremes of species’ thermal ranges corroborate the temperature-size mechanisms of the gill-oxygen limitation theory (GOLT), whereby spontaneous protein denaturation limits growth at both warm and cold temperatures.

Bibliographic Information

JournalEnvironmental Biology of Fishes
PublisherSpringer
Publication Date2022-10-01
Publication Year2022
Volume105
Issue10
Pages1415-1429
Document TypeJournal Article
Print ISSN0378-1909
eISSN1573-5133
DOI10.1007/s10641-022-01270-4

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NARA Access Coverage1976-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10641
Publisher PageOpen Publisher Page
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