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Journal Article

Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs)

Ángel Rodríguez Hernández; Luis D. Boada; Zenaida Mendoza; Norberto Ruiz-Suárez; Pilar F. Valerón; María Camacho; Manuel Zumbado; Maira Almeida-González; Luis A. Henríquez-Hernández; Octavio P. Luzardo
Environmental Science and Pollution Research · Vol. 24, Issue 5 · pp. 4261-4273 · 2017
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Bibliographic Information

JournalEnvironmental Science and Pollution Research
PublisherSpringer
Publication Date2017-02-01
Publication Year2017
Volume24
Issue5
Pages4261-4273
Document TypeJournal Article
eISSN1614-7499
DOI10.1007/s11356-015-4477-8

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NARA Access Coverage1994-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11356
Publisher PageOpen Publisher Page
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