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Passing a seawater challenge test is not indicative of hatchery‐reared Atlantic salmon Salmo salar smolts performing as well at sea as their naturally produced conspecifics

A. J. Jensen; M. Berg; G. Bremset; B. Finstad; N. A. Hvidsten; J. G. Jensås; B. O. Johnsen; E. Lund
Journal of Fish Biology · Vol. 88, Issue 6 · pp. 2219-2235 · 2016

Abstract

Despite satisfactory reactions to seawater challenge tests indicative of appropriate physiological state, hatchery‐reared Atlantic salmon Salmo salar smolts stocked in the Eira River in Norway between 2001 and 2011 performed less well at sea in terms of growth, age at maturity and survival than smolts of natural origin. The mean rates of return to the river for hatchery‐reared and naturally produced S. salar were 0·98 and 2·35%. In the Eira River, c. 50 000 hatchery‐reared S. salar smolts of local origin were stocked annually to compensate for reduced natural smolt production following regulation for hydroelectric purposes, while a mean of 17 262 smolts were produced naturally in the river. This study demonstrates that, although captive S. salar perform well in seawater challenge tests, hatchery‐reared smolts are not necessarily as adaptable to marine life as their naturally produced counterparts. These findings suggest that production of hatchery‐reared smolts more similar to naturally produced individuals in morphology, physiology and behaviour will be necessary to improve success of hatchery releases. Where possible, supplementary or alternative measures, including habitat restoration, could be implemented to ensure the long‐term viability of wild stocks.

Bibliographic Information

JournalJournal of Fish Biology
PublisherWiley
Publication Date2016-06-01
Publication Year2016
Volume88
Issue6
Pages2219-2235
Document TypeJournal Article
Print ISSN0022-1112
eISSN1095-8649
DOI10.1111/jfb.12984
SubjectGeneral Aquaculture, Fisheries & Fish Science

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NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/10958649
Publisher PageOpen Publisher Page
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