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Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids

Wageh Sobhy Darwish; Hitoshi Chiba; Abdelazim Elsayed Elhelaly; Shu-Ping Hui
Environmental Science and Pollution Research · Vol. 26, Issue 15 · pp. 15443-15457 · 2019
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Bibliographic Information

JournalEnvironmental Science and Pollution Research
PublisherSpringer
Publication Date2019-05-01
Publication Year2019
Volume26
Issue15
Pages15443-15457
Document TypeJournal Article
eISSN1614-7499
DOI10.1007/s11356-019-04852-5

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NARA Access Coverage1994-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11356
Publisher PageOpen Publisher Page
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