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The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study

Samane Samiee; Yadolah Fakhri; Parisa Sadighara; Majid Arabameri; Mohammad Rezaei; Ramin Nabizadeh; Nabi Shariatifar; Amin Mousavi Khaneghah
Environmental Science and Pollution Research · Vol. 27, Issue 17 · pp. 21126-21139 · 2020
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Bibliographic Information

JournalEnvironmental Science and Pollution Research
PublisherSpringer
Publication Date2020-06-01
Publication Year2020
Volume27
Issue17
Pages21126-21139
Document TypeJournal Article
eISSN1614-7499
DOI10.1007/s11356-020-08413-z

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NARA Access Coverage1994-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11356
Publisher PageOpen Publisher Page
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