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Journal Article

Enhancement of nutritional value of fried fish using an artificial intelligence approach

Tithli Sadhu; Indrani Banerjee; Sandip Kumar Lahiri; Jitamanyu Chakrabarty
Environmental Science and Pollution Research · Vol. 29, Issue 14 · pp. 20048-20063 · 2022

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Bibliographic Information

JournalEnvironmental Science and Pollution Research
PublisherSpringer
Publication Date2022-03-01
Publication Year2022
Volume29
Issue14
Pages20048-20063
Document TypeJournal Article
eISSN1614-7499
DOI10.1007/s11356-021-13548-8

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NARA Access Coverage1994-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11356
Publisher PageOpen Publisher Page
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