Genetic variants of K udoa septempunctata ( M yxozoa: M ultivalvulida), a flounder parasite causing foodborne disease

Abstract

Foodborne disease outbreaks caused by raw olive flounders ( Paralichthys olivaceus ) parasitized with Kudoa septempunctata have been reported in Japan. Origins of olive flounders consumed in Japan vary, being either domestic or imported, and aquaculture‐raised or natural. Although it is unknown whether different sources are associated with different outcomes, it is desirable to identify whether this is the case by determining whether unique K. septempunctata strains occur and if so, whether some are associated with foodborne illness. We here developed an intraspecific genotyping method, using the sequence variation of mitochondrial genes. We collected olive flounder samples from foodborne disease outbreaks, domestic fish farms or quarantine offices and investigated whether K. septempunctata genotype is associated with pathogenicity or geographic origin. The 104 samples were classified into three genotypes, ST 1, ST 2 and ST 3. Frequency of symptomatic cases differed by genotypes, but the association was not statistically significant. Whereas K. septempunctata detected from aquaculture‐raised and natural fish from Japan were either ST 1 or ST 2, those from fish inspected at quarantine from Korea to Japan were ST 3. Our method can be applied to phylogeographic analysis of K . septempunctata and contribute to containing the foodborne disease. The genotype database is hosted in the P ub MLST website ( http://pubmlst.org/kseptempunctata/ ).

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