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The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study

Dil Thavarajah; Pushparajah Thavarajah; Asoka Wejesuriya; Michael Rutzke; Raymond P. Glahn; Gerald F. Combs; Albert Vandenberg
Euphytica · Vol. 180, Issue 1 · pp. 123-128 · 2011
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Bibliographic Information

JournalEuphytica
PublisherSpringer
Publication Date2011-07-01
Publication Year2011
Volume180
Issue1
Pages123-128
Document TypeJournal Article
Print ISSN0014-2336
eISSN1573-5060
DOI10.1007/s10681-011-0365-6

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NARA Access Coverage1952-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10681
Publisher PageOpen Publisher Page
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