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Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains

K. R. Kondhare; P. S. Kettlewell; A. D. Farrell; P. Hedden; J. M. Monaghan
Euphytica · Vol. 188, Issue 1 · pp. 51-60 · 2012
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Bibliographic Information

JournalEuphytica
PublisherSpringer
Publication Date2012-11-01
Publication Year2012
Volume188
Issue1
Pages51-60
Document TypeJournal Article
Print ISSN0014-2336
eISSN1573-5060
DOI10.1007/s10681-012-0706-0

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NARA Access Coverage1952-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10681
Publisher PageOpen Publisher Page
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