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Journal Article

Serological and genetic characterization of Flavobacterium psychrophilum isolated from farmed salmonids in Turkey

I B Saticioglu; M Duman; T Wiklund; S Altun
Journal of Fish Diseases · Vol. 41, Issue 12 · pp. 1899-1908 · 2018

Abstract

Turkey was the largest rainbow trout producer of the European countries in 2016, and the reason for this production is mainly attributed to its egg and fry production. Flavobacterium psychrophilum cause the highest rates of mortality in the starting to feeding stages of the fish. In the present study, twenty‐five F. psychrophilum isolates recovered from rainbow trout, coruh trout and brook trout were analysed by RAPD ‐ PCR , ERIC ‐ PCR , REP ‐ PCR and PCR ‐ RFLP , including 16S rRNA , gyr A and gyr B gene regions and PCR ‐based serotyping method. The PCR ‐based molecular analysis showed that the isolates could not be differentiated exactly according to isolation source and geographical region. Most isolates were of type‐1 and type‐2, and some of them were of type‐0 and type‐3; in addition, one isolate showed a unique serotype. The combined analysis results showed that F. psychrophilum isolates discriminated as five different genotypes and all isolates were successfully discriminated based on host.

Bibliographic Information

JournalJournal of Fish Diseases
PublisherWiley
Publication Date2018-12-01
Publication Year2018
Volume41
Issue12
Pages1899-1908
Document TypeJournal Article
Print ISSN0140-7775
eISSN1365-2761
DOI10.1111/jfd.12901
SubjectGeneral Aquaculture, Fisheries & Fish Science

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/13652761
Publisher PageOpen Publisher Page
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