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Tamyb10-D1 restores red grain color and increases grain dormancy via suppressing expression of TaLTP2.128, non-specific lipid transfer protein in wheat

Eiko Himi; Shiho Kurihara-Yonemoto; Fumitaka Abe; Hidekazu Takahashi; Keisuke Tanaka; Takakazu Matsuura; Masahiko Maekawa; Takuji Sasaki; Kazuhide Rikiishi
Euphytica · Vol. 220, Issue 2 · 2024

Abstract

Grain dormancy of wheat is closely associated with grain color: red-grained lines show higher dormancy than white-grained lines. The production of red pigments is regulated by R-1 , Tamyb10 gene. However, the relation between grain color and dormancy remains unknown. For this study, we generated transgenic lines which were introduced a DNA fragment containing Tamyb10-D1 gene and its a 2 kb promoter including the 5′ untranslated region into white-grained wheat. Transgenic lines showed red-grained and higher dormant traits. Contents of plant hormones and gene expression of embryos at 30 days after pollination were examined in a wild type and a transgenic line. No differences were observed in the contents of plant hormones, but several genes are differentially expressed between these lines. One differentially expressed gene, TaLTP2.128 , is a member of non-specific lipid transfer proteins. It was expressed higher in white grains than in red grains. A putative amino acid sequence showed similarity to that of OsHyPRP5 , which is identified as QTL controlling low-temperature germinability in rice. Expression of TaLTP2.128 was increased by grain imbibition. The increasing levels were higher not only in other white-grained lines, but also in non-dormant red-grained lines. TaLTP2.128 was expressed at a quite early stage of germination. These study findings indicate that Tamyb10 regulates dormancy release by the modification of TaLTP2.128 acting as trigger of germination.

Bibliographic Information

JournalEuphytica
PublisherSpringer
Publication Date2024-02-01
Publication Year2024
Volume220
Issue2
Document TypeJournal Article
Print ISSN0014-2336
eISSN1573-5060
DOI10.1007/s10681-023-03265-3

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Journal Homepagehttps://www.springer.com/journal/10681
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