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Journal Article

Consequences of pelagic food‐web changes during a long‐term lake oligotrophication process

M. Manca; D. Ruggiu
Limnology and Oceanography · Vol. 43, Issue 6 · pp. 1368-1373 · 1998

Abstract

Changes in the pelagic communities of Lago Maggiore (Italy) during 1983–1995, when the lake underwent a process of oligotrophication caused by a gradual phosphorus abatement, were analyzed. Events in the plankton after a large increase of Bythotrephes longimunus starting in 1988 were strikingly similar to those in Lake Michigan after the initial Bythotrephes cederstroemii invasion. They included a decrease in numbers of Daphnia , assumed to be caused by Bythotrephes predation, and an increase in the body size of Daphnia . In Lago Maggiore, these changes took place with a stable fish stock. As Lehman initially found in Lake Michigan, herbivory did not constrain the maximum phytoplankton biomass. However, a significant negative correlation ( P Daphnia and phytoplankton cell numbers over the whole long−term period. It is concluded that, although chlorophyll and biovolume changes are dependent on phosphorus reduction, the observed increase in cell numbers of phytoplankton and the decrease in average cell size may depend not only on phosphorus decline but also web during lake oligotrophication.

Bibliographic Information

JournalLimnology and Oceanography
PublisherWiley
Publication Date1998-09-01
Publication Year1998
Volume43
Issue6
Pages1368-1373
Document TypeJournal Article
Print ISSN0024-3590
eISSN1939-5590
DOI10.4319/lo.1998.43.6.1368
SubjectAquatic Science

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://aslopubs.onlinelibrary.wiley.com/loi/19395590
Publisher PageOpen Publisher Page
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