Journal Article

Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix

Motoharu UCHIDA; Jie OU; Bi-Wen CHEN; Chun-Hong YUAN; Xur-Hua ZHANG; Shun-Sheng CHEN; Yasuhiro FUNATSU; Ken-Ichi KAWASAKI; Masataka SATOMI; Yutaka FUKUDA

Fisheries Science · Vol. 71, Issue 2 · pp. 422-430 · 2005

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Bibliographic Information

Journal	Fisheries Science
Publisher	Springer
Publication Date	2005-04-01
Publication Year	2005
Volume	71
Issue	2
Pages	422-430
Document Type	Journal Article
Print ISSN	0919-9268
eISSN	1444-2906
DOI	10.1111/j.1444-2906.2005.00980.x

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NARA Access Coverage	2005-01-01~Current
Journal Homepage	https://www.springer.com/journal/12562
Publisher Page	Open Publisher Page

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