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Journal Article

Changes in purine content of tilapia surimi products during processing

Shyi-Neng LOU; Hui-Huang CHEN; Po-Yang HSU; Da-Hsuan CHANG
Fisheries Science · Vol. 71, Issue 4 · pp. 889-895 · 2005

Abstract

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Bibliographic Information

JournalFisheries Science
PublisherSpringer
Publication Date2005-08-01
Publication Year2005
Volume71
Issue4
Pages889-895
Document TypeJournal Article
Print ISSN0919-9268
eISSN1444-2906
DOI10.1111/j.1444-2906.2005.01042.x

Access Information

NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12562
Publisher PageOpen Publisher Page
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