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Journal Article

Fatty acid composition of the ingested food only slightly affects physicochemical properties of liver total phospholipids and plasma membranes in cold-adapted freshwater fish

R. Roy; E. Fodor; K. Kitajka; T. Farkas
Fish Physiology and Biochemistry · Vol. 20, Issue 1 · pp. 1-11 · 1999

Abstract

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Bibliographic Information

JournalFish Physiology and Biochemistry
PublisherSpringer
Publication Date1999-01-01
Publication Year1999
Volume20
Issue1
Pages1-11
Document TypeJournal Article
Print ISSN0920-1742
eISSN1573-5168
DOI10.1023/a:1007755520027

Access Information

NARA Access Coverage1986-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10695
Publisher PageOpen Publisher Page
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