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Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar)

Douglas R. Tocher; Jorge Fonseca-Madrigal; J. Gordon Bell; James R. Dick; R. James Henderson; John R. Sargent
Fish Physiology and Biochemistry · Vol. 26, Issue 2 · pp. 157-170 · 2002
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Bibliographic Information

JournalFish Physiology and Biochemistry
PublisherSpringer
Publication Date2002-03-01
Publication Year2002
Volume26
Issue2
Pages157-170
Document TypeJournal Article
Print ISSN0920-1742
eISSN1573-5168
DOI10.1023/a:1025416731014

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NARA Access Coverage1986-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10695
Publisher PageOpen Publisher Page
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