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The effect of docosahexaenoic and eicosapentaenoic acids in live food on the development of abnormal morphology in hatchery-reared brown sole Pseudopleuronectes herzensteini

Nobukazu Satoh; Yoshiyuki Takaya; Toshio Takeuchi
Fisheries Science · Vol. 75, Issue 4 · pp. 1001-1006 · 2009
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Bibliographic Information

JournalFisheries Science
PublisherSpringer
Publication Date2009-07-01
Publication Year2009
Volume75
Issue4
Pages1001-1006
Document TypeJournal Article
Print ISSN0919-9268
eISSN1444-2906
DOI10.1007/s12562-009-0125-x

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12562
Publisher PageOpen Publisher Page
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