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Journal Article

Effect of surimi processing on dimethylamine formation in fish meat during frozen storage

Toru Mizuguchi; Keiko Kumazawa; Shinya Yamashita; Graham Stuart
Fisheries Science · Vol. 77, Issue 2 · pp. 271-277 · 2011
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Bibliographic Information

JournalFisheries Science
PublisherSpringer
Publication Date2011-03-01
Publication Year2011
Volume77
Issue2
Pages271-277
Document TypeJournal Article
Print ISSN0919-9268
eISSN1444-2906
DOI10.1007/s12562-011-0325-z

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12562
Publisher PageOpen Publisher Page
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