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Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms

Yu-Chun Chen; Chun-Lan Lin; Chih-Ting Li; Deng-Fwu Hwang
Fisheries Science · Vol. 81, Issue 4 · pp. 787-794 · 2015
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Bibliographic Information

JournalFisheries Science
PublisherSpringer
Publication Date2015-07-01
Publication Year2015
Volume81
Issue4
Pages787-794
Document TypeJournal Article
Print ISSN0919-9268
eISSN1444-2906
DOI10.1007/s12562-015-0892-5

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12562
Publisher PageOpen Publisher Page
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