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Isolation and characterization of lactic acid bacteria from pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan

Yi-sheng Chen; Hui-chung Wu; Chiung-mei Wang; Chia-chun Lin; Yi-ting Chen; Yu-jyun Jhong; Fujitoshi Yanagida
Folia Microbiologica · Vol. 58, Issue 2 · pp. 103-109 · 2013
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Bibliographic Information

JournalFolia Microbiologica
PublisherSpringer
Publication Date2013-03-01
Publication Year2013
Volume58
Issue2
Pages103-109
Document TypeJournal Article
Print ISSN0015-5632
eISSN1874-9356
DOI10.1007/s12223-012-0188-4

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NARA Access Coverage1956-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12223
Publisher PageOpen Publisher Page
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