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Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)

Brett D. Glencross; Douglas R. Tocher; Chessor Matthew; J. Gordon Bell
Fish Physiology and Biochemistry · 2014

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFish Physiology and Biochemistry
PublisherSpringer
Publication Date2014-02-11
Publication Year2014
Document TypeJournal Article
Print ISSN0920-1742
eISSN1573-5168
DOI10.1007/s10695-014-9917-8

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NARA Access Coverage1986-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10695
Publisher PageOpen Publisher Page
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