NARA Discovery
Article Details
← Back to Search Results
Journal Article

Preparation and characterization of fermented seaweed sauce manufactured from low-quality nori (dried and fresh fronds of Pyropia yezoensis)

Motoharu Uchida; Hirotaka Kurushima; Nobuo Hideshima; Toshiyoshi Araki; Kenji Ishihara; Yuko Murata; Ken Touhata; Noriko Ishida
Fisheries Science · Vol. 84, Issue 3 · pp. 589-596 · 2018
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFisheries Science
PublisherSpringer
Publication Date2018-05-01
Publication Year2018
Volume84
Issue3
Pages589-596
Document TypeJournal Article
Print ISSN0919-9268
eISSN1444-2906
DOI10.1007/s12562-018-1184-7

Access Information

NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12562
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.