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Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation

Heidi M. Abdel-Mageed; Amal Z. Barakat; Roqaya I. Bassuiny; Alshaimaa M. Elsayed; Hala A. Salah; Azza M. Abdel-Aty; Saleh A. Mohamed
Folia Microbiologica · Vol. 67, Issue 2 · pp. 253-264 · 2022
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Bibliographic Information

JournalFolia Microbiologica
PublisherSpringer
Publication Date2022-04-01
Publication Year2022
Volume67
Issue2
Pages253-264
Document TypeJournal Article
Print ISSN0015-5632
eISSN1874-9356
DOI10.1007/s12223-021-00929-2

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NARA Access Coverage1956-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12223
Publisher PageOpen Publisher Page
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