Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid - Odilia A. Higuera-Barraza; Wilfrido Torres-Arreola; Josue E. Juárez-Onofre; Roberto C. Carrillo-Torres; Guadalupe M. Suárez-Jiménez; Saúl Ruíz-Cruz; Enrique Márquez-Ríos (Fisheries Science, 2024)