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Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

Maryam Beheshti Foroutani; Christopher C. Parrish; Jeanette Wells; Richard G. Taylor; Matthew L. Rise
Fish Physiology and Biochemistry · Vol. 46, Issue 6 · pp. 2331-2353 · 2020
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Bibliographic Information

JournalFish Physiology and Biochemistry
PublisherSpringer
Publication Date2020-12-01
Publication Year2020
Volume46
Issue6
Pages2331-2353
Document TypeJournal Article
Print ISSN0920-1742
eISSN1573-5168
DOI10.1007/s10695-020-00862-0

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NARA Access Coverage1986-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10695
Publisher PageOpen Publisher Page
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