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Dynamic viscoelastic behavior of white croaker meat paste during a two-step heating process in relation to thermal gel formation

Misaki Uemura; Takuto Yamamura; Keita Ishiyama; Nanami Mizusawa; Hiroki Koyama; Ko Yasumoto; Mitsuru Jimbo; Daisuke Ikeda; Nobuhiro Kan-no; Yoko Matsuoka; Nobuhiko Ueki; Jianrong Wan; Misako Nakaya; Shugo Watabe
Fisheries Science · Vol. 91, Issue 5 · pp. 1041-1052 · 2025
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Bibliographic Information

JournalFisheries Science
PublisherSpringer
Publication Date2025-09-01
Publication Year2025
Volume91
Issue5
Pages1041-1052
Document TypeJournal Article
Print ISSN0919-9268
eISSN1444-2906
DOI10.1007/s12562-025-01905-2

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12562
Publisher PageOpen Publisher Page
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