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Evaluation of squid shiokara products marketed in Japan using sensory tests, amino acid and organic acid profiles, and analysis of bacterial communities

Nanami Mizusawa; Kanta Nishimura; Daisuke Ouchi; Ko Yasumoto; Mitsuru Jimbo; Nobuhiko Ueki; Yoko Matsuoka; Jianrong Wan; Takehiko Yokoyama; Shugo Watabe
Fisheries Science · Vol. 92, Issue 1 · pp. 211-222 · 2026
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Abstract

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Bibliographic Information

JournalFisheries Science
PublisherSpringer
Publication Date2026-01-01
Publication Year2026
Volume92
Issue1
Pages211-222
Document TypeJournal Article
Print ISSN0919-9268
eISSN1444-2906
DOI10.1007/s12562-025-01928-9

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12562
Publisher PageOpen Publisher Page
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