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Analysis of dough rheological property and gluten quality characteristics in wild emmer wheat (Triticum dicoccoides (Körn. ex Asch. et Graebn.) Schweinf.)

Dale Zhang; Yuhao Yuan; Yarui Su; Suoping Li
Genetic Resources and Crop Evolution · Vol. 63, Issue 4 · pp. 675-683 · 2016

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Bibliographic Information

JournalGenetic Resources and Crop Evolution
PublisherSpringer
Publication Date2016-04-01
Publication Year2016
Volume63
Issue4
Pages675-683
Document TypeJournal Article
Print ISSN0925-9864
eISSN1573-5109
DOI10.1007/s10722-015-0275-x

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NARA Access Coverage1953-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10722
Publisher PageOpen Publisher Page
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