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Journal Article

Dissolved carbon dioxide concentration controls baseline stable carbon isotope signatures of a lake food web

Peter M. Smyntek; Stephen C. Maberly; Jonathan Grey
Limnology and Oceanography · Vol. 57, Issue 5 · pp. 1292-1302 · 2012

Abstract

Temporal variation in the baseline stable carbon isotope ( δ 13 C) value of a well‐studied, productive lake was examined over a 26‐yr period using archived samples of the herbivorous zooplankter Daphnia galeata as a proxy because of its phytoplankton diet. The baseline δ 13 C value was strongly correlated with pH and the concentration of dissolved carbon dioxide in the lake as well as with the δ 13 C value of a predatory zooplankter. An isotopic fractionation model incorporating algal physiology (the growth rate, surface area, and carbon content of the main phytoplankton species) and the dissolved carbon dioxide concentration in the lake was used to predict, successfully, the baseline δ 13 C values of the lake over the study period. In aquatic ecosystems where the concentration of dissolved carbon dioxide is temporally variable, the baseline δ 13 C value can be more clearly defined by taking the concentration of CO 2 into account. This approach will allow food web relationships to be quantified more accurately.

Bibliographic Information

JournalLimnology and Oceanography
PublisherWiley
Publication Date2012-09-01
Publication Year2012
Volume57
Issue5
Pages1292-1302
Document TypeJournal Article
Print ISSN0024-3590
eISSN1939-5590
DOI10.4319/lo.2012.57.5.1292
SubjectAquatic Science

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://aslopubs.onlinelibrary.wiley.com/loi/19395590
Publisher PageOpen Publisher Page
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