NARA Discovery
Article Details
← Back to Search Results
Journal Article

Levels of phenolic compounds, antioxidant capacity, and microbial counts of fresh-cut onions after treatment with a combination of nisin and citric acid

Chen Chen; Wenzhong Hu; Ruidong Zhang; Aili Jiang; Yu Zou
Horticulture, Environment, and Biotechnology · Vol. 57, Issue 3 · pp. 266-273 · 2016

Abstract

Abstract is unavailable.

Bibliographic Information

JournalHorticulture, Environment, and Biotechnology
PublisherSpringer
Publication Date2016-06-01
Publication Year2016
Volume57
Issue3
Pages266-273
Document TypeJournal Article
Print ISSN2211-3452
eISSN2211-3460
DOI10.1007/s13580-016-0032-x

Access Information

NARA Access Coverage2011-01-01~Current
Journal Homepagehttps://www.springer.com/journal/13580
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.