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Moderate protein intake percentage in mice for maintaining metabolic health during approach to old age

Yoshitaka Kondo; Hitoshi Aoki; Masato Masuda; Hiroki Nishi; Yoshihiro Noda; Fumihiko Hakuno; Shin-Ichiro Takahashi; Takuya Chiba; Akihito Ishigami
GeroScience · Vol. 45, Issue 4 · pp. 2707-2726 · 2023

Abstract

Nutritional requirements for maintaining metabolic health may vary with each life stage, such as young, middle, and old age. To investigate the appropriate ratio of nutrients, particularly proteins, for maintaining metabolic health while approaching old age, young (6-month-old) and middle-aged (16-month-old) mice were fed isocaloric diets with varying protein percentages (5%, 15%, 25%, 35%, and 45% by calorie ratio) for two months. The low-protein diet developed mild fatty liver, with middle-aged mice showing more lipids than young mice, whereas the moderate-protein diet suppressed lipid contents and lowered the levels of blood glucose and lipids. Self-organizing map (SOM) analysis revealed that plasma amino acid profiles differed depending on age and difference in protein diet and were associated with hepatic triglyceride and cholesterol levels. Results indicate that the moderate protein intake percentages (25% and 35%) are required for maintaining metabolic health in middle-aged mice, which is similar to that in young mice.

Bibliographic Information

JournalGeroScience
PublisherSpringer
Publication Date2023-04-28
Publication Year2023
Volume45
Issue4
Pages2707-2726
Document TypeJournal Article
eISSN2509-2723
DOI10.1007/s11357-023-00797-3

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NARA Access Coverage1978-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11357
Publisher PageOpen Publisher Page
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