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Production and Characterisation of Low-Cost Amylase from Fermented Cassava Mash Using Saccharomyces cerevisiae and Lactobacillus sp. for Industrial Applications

David M. Sanni; Emmanuel Awojulu; Olusola T. Lawal; Ganiyu Oboh; Segun V. Omotoyinbo; Olufunke F. Ajeigbe; Adeniyi A. Adebayo; Oladipo O. Olaniyi; Damilola Fasan; Olugbenga O. Awolu; Aderonke I. Olagunju
Indian Journal of Microbiology · Vol. 66, Issue 4 · pp. 1002-1016 · 2026
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Bibliographic Information

JournalIndian Journal of Microbiology
PublisherSpringer
Publication Date2026-08-01
Publication Year2026
Volume66
Issue4
Pages1002-1016
Document TypeJournal Article
Print ISSN0046-8991
eISSN0973-7715
DOI10.1007/s12088-025-01527-3

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NARA Access Coverage2007-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12088
Publisher PageOpen Publisher Page
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