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Biostimulant activity of brown seaweed species from Strangford Lough: compositional analyses of polysaccharides and bioassay of extracts using mung bean (Vigno mungo L.) and pak choi (Brassica rapa chinensis L.)

S. H. S. Sharma; G. Lyons; C. McRoberts; D. McCall; E. Carmichael; F. Andrews; R. Swan; R. McCormack; R. Mellon
Journal of Applied Phycology · Vol. 24, Issue 5 · pp. 1081-1091 · 2012
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Bibliographic Information

JournalJournal of Applied Phycology
PublisherSpringer
Publication Date2012-10-01
Publication Year2012
Volume24
Issue5
Pages1081-1091
Document TypeJournal Article
Print ISSN0921-8971
eISSN1573-5176
DOI10.1007/s10811-011-9737-5

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NARA Access Coverage1989-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10811
Publisher PageOpen Publisher Page
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