NARA Discovery
Article Details
← Back to Search Results
Journal Article

Algae as nutritional and functional food sources: revisiting our understanding

Mark L. Wells; Philippe Potin; James S. Craigie; John A. Raven; Sabeeha S. Merchant; Katherine E. Helliwell; Alison G. Smith; Mary Ellen Camire; Susan H. Brawley
Journal of Applied Phycology · Vol. 29, Issue 2 · pp. 949-982 · 2017
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Applied Phycology
PublisherSpringer
Publication Date2017-04-01
Publication Year2017
Volume29
Issue2
Pages949-982
Document TypeJournal Article
Print ISSN0921-8971
eISSN1573-5176
DOI10.1007/s10811-016-0974-5

Access Information

NARA Access Coverage1989-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10811
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.