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Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima

Pierrick Stévant; Erlend Indergård; Aðalheiður Ólafsdóttir; Hélène Marfaing; Wenche Emblem Larssen; Joël Fleurence; Michael Y. Roleda; Turid Rustad; Rasa Slizyte; Tom Ståle Nordtvedt
Journal of Applied Phycology · Vol. 30, Issue 4 · pp. 2587-2599 · 2018
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Bibliographic Information

JournalJournal of Applied Phycology
PublisherSpringer
Publication Date2018-08-01
Publication Year2018
Volume30
Issue4
Pages2587-2599
Document TypeJournal Article
Print ISSN0921-8971
eISSN1573-5176
DOI10.1007/s10811-018-1451-0

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NARA Access Coverage1989-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10811
Publisher PageOpen Publisher Page
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