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Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp.

Louise Juul; Anders Hauer Møller; Annette Bruhn; Søren K. Jensen; Trine K. Dalsgaard
Journal of Applied Phycology · Vol. 33, Issue 1 · pp. 545-555 · 2021

Abstract

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Bibliographic Information

JournalJournal of Applied Phycology
PublisherSpringer
Publication Date2021-02-01
Publication Year2021
Volume33
Issue1
Pages545-555
Document TypeJournal Article
Print ISSN0921-8971
eISSN1573-5176
DOI10.1007/s10811-020-02285-z

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NARA Access Coverage1989-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10811
Publisher PageOpen Publisher Page
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