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Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology

Muhamad Nur Ghoyatul Amin; Cholifatun Rustyana; Fajar Nur Rohim; Rizky Distiawan; Herlina Mawardani; Mochammad Amin Alamsjah; Wahju Tjahjaningsih; Sri Subekti
Journal of Applied Phycology · Vol. 33, Issue 2 · pp. 1217-1227 · 2021
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Bibliographic Information

JournalJournal of Applied Phycology
PublisherSpringer
Publication Date2021-04-01
Publication Year2021
Volume33
Issue2
Pages1217-1227
Document TypeJournal Article
Print ISSN0921-8971
eISSN1573-5176
DOI10.1007/s10811-020-02366-z

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NARA Access Coverage1989-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10811
Publisher PageOpen Publisher Page
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