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Journal Article

Eco‐efficiency of water and wastewater management in food production: A case study from a large dairy in Denmark

Julie Skrydstrup; Sille Lyster Larsen; Martin Rygaard
Journal of Industrial Ecology · Vol. 24, Issue 5 · pp. 1101-1112 · 2020

Abstract

Rising water demands and pressures on water resources call for water management in industrial production. An eco‐efficiency framework may provide justification for water consumption and treatment by combining environmental and economic dimensions in a life cycle perspective. We used principles of value added and value chain assessment (VCA) in the life‐cycle system boundaries for a consistent assessment of eco‐efficiency. The method was demonstrated for a membrane bioreactor‐based, decentralized wastewater treatment and reuse in a dairy. The LCA results showed that decentralized wastewater treatment and reuse in the dairy will improve the aquatic environment by 80% (freshwater) and 51% (marine water), but increase the negative impact on climate change by 27% compared to conventional wastewater treatment. The VCA revealed that the decentralized alternatives would increase the value added by 1.3–1.4 €/m 3 wastewater in the dairy, but also incur a value loss of 1.4–1.9 €/m 3 for associated stakeholders such as the centralized wastewater treatment plant. The case study revealed the critical nature of a well‐defined system boundary that includes impacts along the entire value chain and exposed pros and cons for decision‐makers at both the system level and individual stakeholder level.

Bibliographic Information

JournalJournal of Industrial Ecology
PublisherSpringer
Publication Date2020-10-01
Publication Year2020
Volume24
Issue5
Pages1101-1112
Document TypeJournal Article
Print ISSN1088-1980
eISSN1530-9290
DOI10.1111/jiec.13011

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://www.springer.com/journal/44498
Publisher PageOpen Publisher Page
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