Journal Article
Exclusive rewards in mutualisms: ant proteases and plant protease inhibitors create a lock–key system to protect A cacia food bodies from exploitation
Domancar Orona‐Tamayo; Natalie Wielsch; Alejandro Blanco‐Labra; Ales Svatos; Rodolfo Farías‐Rodríguez; Martin Heil
Molecular Ecology · Vol. 22, Issue 15 · pp. 4087-4100 · 2013
Abstract
Myrmecophytic A cacia species produce food bodies ( FB s) to nourish ants of the P seudomyrmex ferrugineus group, with which they live in an obligate mutualism. We investigated how the FB s are protected from exploiting nonmutualists. Two‐dimensional gel electrophoresis of the FB proteomes and consecutive protein sequencing indicated the presence of several Kunitz‐type protease inhibitors ( PI s). PI s extracted from A cacia FB s were biologically active, as they effectively reduced the trypsin‐like and elastase‐like proteolytic activity in the guts of seed‐feeding beetles ( P rostephanus truncatus and Z abrotes subfasciatus ), which were used as nonadapted herbivores representing potential exploiters. By contrast, the legitimate mutualistic consumers maintained high proteolytic activity dominated by chymotrypsin 1, which was insensitive to the FB PI s. Larvae of an exploiter ant ( P seudomyrmex gracilis ) taken from A cacia hosts exhibited lower overall proteolytic activity than the mutualists. The proteases of this exploiter exhibited mainly elastase‐like and to a lower degree chymotrypsin 1‐like activity. We conclude that the mutualist ants possess specifically those proteases that are least sensitive to the PI s in their specific food source, whereas the congeneric exploiter ant appears partly, but not completely, adapted to consume A cacia FB s. By contrast, any consumption of the FB s by nonadapted exploiters would effectively inhibit their digestive capacities. We suggest that the term ‘exclusive rewards’ can be used to describe situations similar to the one that has evolved in myrmecophytic A cacia species, which reward mutualists with FB s but safeguard the reward from exploitation by generalists by making the FB s difficult for the nonadapted consumer to use.