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Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats

Ramalingam Anandhi; Thangaraj Annadurai; Thirugnanasambandhar S. Anitha; Arumugam R. Muralidharan; Kalifulla Najmunnisha; Vasanthi Nachiappan; Philip A. Thomas; Pitchairaj Geraldine
Journal of Physiology and Biochemistry · Vol. 69, Issue 2 · pp. 313-323 · 2013
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Bibliographic Information

JournalJournal of Physiology and Biochemistry
PublisherSpringer
Publication Date2013-06-01
Publication Year2013
Volume69
Issue2
Pages313-323
Document TypeJournal Article
Print ISSN1138-7548
eISSN1877-8755
DOI10.1007/s13105-012-0215-6

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NARA Access Coverage1998-01-01~Current
Journal Homepagehttps://www.springer.com/journal/13105
Publisher PageOpen Publisher Page
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