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Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties

Sweta Kumari; Veda Krishnan; Archana Sachdev
Journal of Plant Biochemistry and Biotechnology · Vol. 24, Issue 3 · pp. 355-358 · 2015

Abstract

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Bibliographic Information

JournalJournal of Plant Biochemistry and Biotechnology
PublisherSpringer
Publication Date2015-07-01
Publication Year2015
Volume24
Issue3
Pages355-358
Document TypeJournal Article
Print ISSN0971-7811
eISSN0974-1275
DOI10.1007/s13562-014-0282-6

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.springer.com/journal/13562
Publisher PageOpen Publisher Page
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