Ecological Validation and Practical Challenges of Conducting Dietary Analysis in Athletic Individuals Using a Novel Remote Food Photography Method Mobile Phone Application

Abstract

Purpose Dietary analysis is an important part of the sports nutrition practitioners’ role, however the ability to accurately collect and analyze dietary intake data is questionable. The remote food photography method (RFPM) has been proposed as a low-burden and potentially valid approach to collecting and interpreting dietary intake data. Preliminary research suggests that this is valid in some athletic populations, however the ecological validation in real-life settings warrants further investigation. Methods Twenty athletic individuals completed simultaneous three-day RFPM diaries and weighed food diaries for the analysis of energy, protein, carbohydrate, and fat. Participants were required to provide details alongside provided photographs that did not include food weights to allow for the estimation of nutrient intake from minimally invasive photographs and descriptions. Results RFPM demonstrated non-significant random and systematic error against the weighed food diary for energy, protein, carbohydrate, and fat at − 20.0 ± 455.5 kcal, − 2.9 ± 34.6 g, − 12.4 ± 49.3 g and 2.3 ± 26.8 g, respectively. Coefficient of variation suggest acceptable agreement between RFPM and weighed food diary for energy and poor agreement for protein, carbohydrate, and fat. Considerable variability is observed in the individual calculated values, with the least and greatest difference being 0% and − 83.0%, respectively. Conclusion The results indicate that the RFPM may be an ecologically valid tool for the collection and analysis of dietary intake data on a group level; on an individual basis, data and subsequent recommendations based on this method must be applied with caution.

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