The potential of grain legumes for sustainable food production in sub-Saharan Africa under a changing climate - Marloes P. van Loon; Seyyedmajid Alimagham; Samuel Adjei-Nsiah; Adeyemi Biola; Peter Ebanyat; Namita Joshi; Sylvia M. Kalemera; Feyera Liben; Teshale Assefa Mamo; Tewodros Mesfin; Mulundu Mwila; Abdelkader Mahamane Soulé; et al. (Global Food Security, 2026)