Quantitative determination of cereulide by LC-MS/MS requires partitioning/salting-out extraction with water/acetonitrile for a reliable measurement in powdered infant formula - Mathieu Dubois; Thomas Bessaire; Xanthippi Theurillat; Christophe Fuerer; Marie-Claude Courtet-Compondu; Bjørn Eriksen; Adrienne Tarres; Rosemarie Jenni; Sabine Lahrichi; Thierry Delatour; Michael Affolter; Marjorie Guitard-Uldry; et al. (International Journal of Food Microbiology, 2026)

Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment - Thomas Bessaire; Bjorn Eriksen; Stephanie Laborie; Claudia Mujahid; Pascal Mottier; Thierry Delatour; Alexandre Panchaud; Richard H. Stadler; Thomas Stroheker (Food Additives & Contaminants: Part A, 2023)

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410) - Thomas Bessaire; Thomas Stroheker; Bjorn Eriksen; Claudia Mujahid; Yves-Alexis Hammel; Jesus Varela; Thierry Delatour; Alexandre Panchaud; Pascal Mottier; Richard H. Stadler (Food Additives & Contaminants: Part A, 2021)

High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients - Thomas Bessaire; Marion Ernest; Nicolas Christinat; Benoit Carrères; Alexandre Panchaud; Flavia Badoud (Food Additives & Contaminants: Part A, 2021)