Piperine’s impact on sensory perception in different food matrices (liquid and solid) - Brianna Power; Mackenzie Gorman; Allison Stright; Rachael Moss; Matthew B. McSweeney (Food and Humanity, 2025)

Impact of fat level on piperine’s cross-modal interaction on saltiness perception - Rachael Moss; Mackenzie Gorman; Allison Stright; Kaitlyn Frampton; Tanvi Dabas; Emily Dolan; Matthew B. McSweeney (Food and Humanity, 2025)

The use of sugar kelp (Saccharina latissima) as a seasoning for popcorn: An investigation of consumer acceptance, sensory perception and emotional response - Rachael Moss; Tanvi Dabas; Allison Stright; Emile Caya; Laura Baxter; Emily Dolan; Mackenzie Gorman; Matthew B. McSweeney (Food and Humanity, 2024)

Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosum - Rachael Moss; Allison Stright; Lindsay Nicolle; Erin Richelle; Laura Baxter; Kaitlyn Frampton; Tanvi Dabas; Mackenzie Gorman; Matthew B. McSweeney (Food and Humanity, 2024)

An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp) - Allison Stright; Laura Baxter; Emily Dolan; Kaitlyn Frampton; Erin Richelle; Christopher Ritchie; Rachael Moss; Matthew B. McSweeney (Food Research International, 2024)