A quantitative methodological framework to classify corporate sustainability behavior - Ioannis E. Nikolaou; Nikolaos S. Trevlopoulos; Konstantinos I. Evangelinos; Anastasios Sepetis; Thomas A. Tsalis (Clean Technologies and Environmental Policy, 2026)

Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat - Ioanna Mantzourani; Maria Daoutidou; Anastasios Nikolaou; Yiannis Kourkoutas; Athanasios Alexopoulos; Ilias Tzavellas; Marilena Dasenaki; Nikolaos Thomaidis; Stavros Plessas (International Journal of Food Microbiology, 2023)

A Framework for Assessing the Contribution of Firms to Circular Economy: a Triple-Level Approach - Georgios Lanaras-Mamounis; Anastasios Kipritsis; Thomas A. Tsalis; Konstantinos Ι. Vatalis; Ioannis E. Nikolaou (Circular Economy and Sustainability, 2022)

Exploitation of olive oil mill wastewaters and molasses for ethanol production using immobilized cells of Saccharomyces cerevisiae - Anastasios Nikolaou; Yiannis Kourkoutas (Environmental Science and Pollution Research, 2018)