Plant sources and fermentation in cellular agriculture and alternative Proteins: A review - Diean Fabiano Alvares Pinheiro; Bibiana Porto da Silva; Bruna Silva de Farias; Débora Pez Jaeschke; Janaína Oliveira Gonçalves; Pedro Minasi Brandão; Luiz Antonio de Almeida Pinto; Anelise Christ-Ribeiro (Trends in Food Science & Technology, 2026)

Rice bran as an agro-industrial by-product in aquaculture: types, properties, and applications - Gabriela Lenz; Tomaz Soligo de Mello Ayres; Marcelo Borges Tesser; Anelise Christ-Ribeiro (Tropical Animal Health and Production, 2025)

Use of different stocking densities of Litopenaeus vannamei juveniles using "synbiotics": effects on water quality, microorganisms, bioflocs composition and zootechnical performance - Stefani M. Santos; Wilson Wasielesky; Ítalo Braga; Rodrigo Zuñiga; Victor Torres Rosas; Anelise Christ-Ribeiro; Geraldo Kipper Fóes (Aquaculture International, 2024)

Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination - Eliana Badiale Furlong; Vitor Badiale Furlong; Larine Kupski; Priscila Tessmer Scaglioni; Taiana Denardi de Souza; Anelise Christ-Ribeiro (Critical Reviews in Food Science and Nutrition, 2021)