Overview of clams packaging systems sustainability - A. Carneiro; C.B. Goes; I. Mota; R. Ferreira; A. Cruz; Begonya Marcos; M. Sivertsvik; F. Poças (Trends in Food Science & Technology, 2025)

Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies - Michela Albano-Gaglio; Puneet Mishra; Sara W. Erasmus; Juan Florencio Tejeda; Albert Brun; Begonya Marcos; Cristina Zomeño; Maria Font-i-Furnols (Meat Science, 2025)

Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content - Michela Albano-Gaglio; Carlos A. Esquerre; Colm P. O’Donnell; Israel Muñoz; Gamal ElMasry; Maria Font-i-Furnols; Juan F. Tejeda; Albert Brun; Elsa Lloret; Begonya Marcos (Food Research International, 2025)

Company views of consumers regarding sustainable packaging - Carsten Herbes; Ellen Mielinger; Victoria Krauter; Elena Arranz; Rosa María Cámara Hurtado; Begonya Marcos; Fátima Poças; Salvador Ruiz de Maya; Ramona Weinrich (Sustainable Production and Consumption, 2024)

The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics - Cristina Zomeño; Michela Albano-Gaglio; Albert Brun; Begonya Marcos; Maria Font-i-Furnols (Meat Science, 2024)

Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact - Begonya Marcos; Paula Quinteiro; Michela Albano-Gaglio; Israel Muñoz; Anna Claret; Luis Guerrero; Elsa Lloret; Juan Florencio Tejeda; Maria Font-i-Furnols (Meat Science, 2024)

Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste - Ilke Uysal-Unalan; Ece Sogut; Carolina E. Realini; Hulya Cakmak; Emel Oz; Eduardo Espinosa; Ramón Morcillo-Martín; Fatih Oz; Maristiina Nurmi; Miguel A. Cerqueira; Kalpani Y. Perera; Zehra Ayhan; et al. (Trends in Food Science & Technology, 2024)

Decision-making processes on sustainable packaging options in the European food sector - Ramona Weinrich; Ellen Mielinger; Victoria Krauter; Elena Arranz; Rosa Maria Camara Hurtado; Begonya Marcos; Fátima Poças; Salvador Ruiz de Maya; Carsten Herbes (Journal of Cleaner Production, 2024)

The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly - Maria Font-i-Furnols; Michela Albano-Gaglio; Albert Brun; Juan Florencio Tejeda; Marina Gispert; Begonya Marcos; Cristina Zomeño (Meat Science, 2023)